Baby Corn Paneer Jalfrazie ( Quick Recipe)

by Tarla Dalal

Baby Corn Paneer Jalfrazie ( Quick Recipe)

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A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!

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Baby Corn Paneer Jalfrazie ( Quick Recipe) recipe - How to make Baby Corn Paneer Jalfrazie ( Quick Recipe)

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

12 baby corn , cut into 4 lengthwise
1 1/4 cups paneer,
cut into 25 mm (1")strips
3 sliced spring onions whites
1/2 green capsicum , sliced
1/2 yellow capsicum , sliced
1/2 red capsicum , sliced
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tomato , sliced
2 tbsp tomato ketchup
2 tbsp tomato puree
3 chopped spring onion greens
2 tbsp vinegar
1/2 tsp garam masala
1/4 tsp sugar
2 tbsp chopped coriander (dhania)
1 tbsp oil
salt to taste

Method

Heat the oil in a pan and add the spring onion whites and all the capsicum and sauté for 2 minutes.
Add the baby corn, turmeric powder, chilli powder, coriander- cumin seed powder, tomato, tomato ketchup, tomato purée and salt and sauté
On a slow flame for 4 to 5 minutes till the baby corn is cooked.
Add the paneer, spring onion greens, vinegar, garam masala and sugar and toss lightly.
Garnish with the chopped coriander and serve hot.