Aloo Mutter, Alu Matar Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 52 cookbooks
This recipe has been viewed 58530 times
This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
Method- Heat the oil in a pan and add the cumin seeds.
- When they crackle, add the onions and sauté till they are translucent.
- Add the ginger-green chilli paste, garlic paste and tomatoes and sauté till the tomatoes are cooked.
- Add the turmeric powder, chilli powder, garam masala, green peas and potatoes and cook for some time.
- Add 1½ cups of water and salt and allow it to come to boil.
- Mash 2 to 3 potato cubes in the pan to thicken the gravy. Simmer till the gravy thickens.
- Serve hot garnished with the coriander.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 154 cal |
| Protein | 3.7 g |
| Carbohydrates | 17.5 g |
| Fiber | 4.4 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 12.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe