Aloo Mutter, Alu Matar Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
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This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
Method- Heat the oil in a pan and add the cumin seeds.
- When they crackle, add the onions and sauté till they are translucent.
- Add the ginger-green chilli paste, garlic paste and tomatoes and sauté till the tomatoes are cooked.
- Add the turmeric powder, chilli powder, garam masala, green peas and potatoes and cook for some time.
- Add 1½ cups of water and salt and allow it to come to boil.
- Mash 2 to 3 potato cubes in the pan to thicken the gravy. Simmer till the gravy thickens.
- Serve hot garnished with the coriander.
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Nutrient values (Abbrv) per serving
| Energy | 154 cal |
| Protein | 3.7 g |
| Carbohydrates | 17.5 g |
| Fiber | 4.4 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 12.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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