Reviewed June 05, 2014 by n_katira

The hara chane we have always eaten roadside has been pepped up Indian masalas into a delightful iron rich snack here. Tastes too good with green chutney.

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Reviewed December 03, 2010 by Foodie#444130

Awesome with mint chutney! I used grated cabbage with pinch of hing instead of onions for satvic khanna..

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Reviewed October 12, 2010 by Sia Mehta

hara chana and mint awesome combination...tastes great with chilli garlic sauce!

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