2 reviews posted for Mangodi ki Dal
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Reviewed October 14, 2014 by
Gandhi Dhwani
It's a dal made without using a dal.. The pressure cooked mangodi gives the same texture as the dal.. You wont feel like there is no dal in the recipe.. It tastes delicious.. You can serve with rotis or parathas..
Reviewed March 23, 2013 by
Vinita_Raj
Nice spicy rasam type kadhi with mangodi added to it.
Soya
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