3 reviews posted for Oats Mutter Dosa ( Fibre Rich Recipe )

Reviewed December 19, 2012 by n_katira

A dosa with a difference which does not require any soaking and fermenting. Good for breakfast and snack both.

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Reviewed April 28, 2012 by Foodie #524739


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Reviewed December 25, 2011 by Eat to live

Quick instant dosa! I did not have urad flour so i added Besan in its place. I also added paneer, extra chilli and garam masala to the filling/stuffing. Its a pretty blend dosa so you will definitely need spicy stuffing to eat with it.

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