Reviewed July 27, 2012 by arymal07

I have to pass on the compliments I get for this novel condiment that accompanies the occasional dal-rice khichdi we have. The first time I bought them I'd intended using them like we would use green garlic or fresh turmeric we get during the winter season.I had never had the chance to taste them either but the intention then was to show them to my daughter since they looked so beautiful. I had no clue it could be used this way, till I looked up Tarla aunty's repertoireof recipes. Besides the tidbits of accurate information, I got the perfect recipe for pickling the peppercorns. Thank-you Tarla aunty for making me feel like a pro.

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