Reviewed September 26, 2014 by
Sugary
Love it!
Reviewed May 14, 2014 by
loves cooking
I don't generally like porridge but this recipe has altered my conception of a porridge. It's yummy. It can be had early morning for a hearty breakfast or as a light dessert.
Reviewed May 14, 2014 by
Foodsie
a great variation to the classic cinnamon Porridge.. loved the gooeyness from the oats and the broken wheat and the crunch from the apple add a great dimension to the texture of the dish.
Soya
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