Chocolate Truffle ( Cakes and Pastries)
by Tarla Dalal
Added to 134 cookbooks
This recipe has been viewed 62526 times
This is just what you need to jazz up your cakes with a dark chocolaty topping.
Method- Heat the cream in a non-stick pan and bring it to boil.
- Remove from the flame, add the chocolate and mix well to get a smooth mixture.
- Cool to room temperature while whisking continuously. Use as required or shape them into small round balls.
Handy tip:- To make milk chocolate truffle, substitute dark chocolate with the same quantity of roughly chopped milk chocolate. The same applies for white chocolate.
Other Related Recipes
Nutrient values (Abbrv) per cup
| Energy | 975 cal |
| Protein | 16 g |
| Carbohydrates | 44 g |
| Fiber | 0 g |
| Fat | 103.6 g |
| Cholesterol | 0 mg |
| Sodium | 44.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe