Sugarcane and Ginger Granita, Frozen Dessert

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 12 cookbooks This recipe has been viewed 28733 times

A slushy drink of frozen sugar cane juice perked up with the spiky taste of ginger and the tang of lemon! You will love the natural shades of sweetness and spice in this memorable Sugarcane and Ginger Granita.

Make sure the mixture is frozen for at least 5-6 hours, and once it is set, leave it aside for a few minutes and then scrape it with a fork and serve it in glasses.

This spicy granita is perfect to serve at parties as everybody will enjoy the exciting flavour.

Add your private note

Sugarcane and Ginger Granita, Frozen Dessert recipe - How to make Sugarcane and Ginger Granita, Frozen Dessert

Tags

Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 4Makes 4 servings
Show me for servings

Ingredients

3 cups sugarcane juice
1/2 tbsp ginger (adrak) juice
4 tbsp powdered sugar
1 1/2 tsp lemon juice

Method

Combine all the ingredients in a deep bowl and mix well till the sugar dissolves.
Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
Freeze it for approx. 5 to 6 hours or until it is firm.
Remove it from the freezer and keep aside for 4 to 5 minutes.
Scrape it with a fork and serve immediately in 4 individual glasses.