Sprouted Chana and Potato Salad
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 19 cookbooks
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Chana and potato come together in an irresistible combination with a peppy dressing that rates high with all those who taste it. This is a lovely choice for parties and picnics.
Main procedure- Combine the kabuli chana sprouts, potatoes and pomegranate seeds together in a serving bowl.
- Add the dressing and toss well. Keep aside for 10 minutes or more so that the flavours blend well.
- Just before serving, add the onions and tomatoes and toss gently.
- Serve immediately garnished with mint leaves.
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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