Shrikhand Modak
by Tarla Dalal
Added to 22 cookbooks
This recipe has been viewed 42473 times
Easy-to-make, these delectable modaks will certainly tempt the lord!
Method- Mix the hung curdsand sugar in a non-stick pan and cook on a medium heat for 10 to 12 minutes or till it leaves the sides of the pan.
- Remove from the flame and transfer in a bowl, keep aside to cool for 8 to 10 minutes stirring occasionally.
- Add the icing sugar, cardamom powder, nutmeg powder, powdered nuts and saffron and mix well.
- Divide the mixture into 6 equal portions.
- Place a portion modak mixture in the greased modak moulds. Repeat with the remaining portions to make 5 more modaks. Demould and serve.
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- Handy Tip: Modak Moulds are available in the market and all ou have to do is stuff it with the modak mixture and demould. Do remember to grease the modak mould before use.
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Nutrient values (Abbrv) per modak
| Energy | 204 cal |
| Protein | 3.4 g |
| Carbohydrates | 25.6 g |
| Fiber | 0 g |
| Fat | 8.1 g |
| Cholesterol | 10.7 mg |
| Sodium | 13 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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