You are here: Home >  Cuisine  >  Chinese Vegetarian  >  Chinese Accompaniments  >  Schezwan Sauce, Schezuan Sauce Chinese Recipe

Schezwan sauce recipe | Chinese schezwan sauce | Schezwan sauce at home |


by
Schezwan Sauce, Schezuan Sauce Chinese Recipe

4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD
સેઝવાન સોસ રેસીપી | ચાઈનીઝ સેઝવાન સોસ | ઘરે સેઝવાન ચટણી - ગુજરાતી માં વાંચો (Schezwan Sauce, Schezuan Sauce Chinese Recipe in Gujarati) 

Added to 469 cookbooks   This recipe has been viewed 166665 times

Schezwan sauce recipe | Chinese schezwan sauce | Schezwan sauce at home | with amazing 14 images.

If you love Oriental cooking, you must have this Chinese schezwan sauce in your larder! The Schezwan sauce is a common addition to several Chinese recipes including noodle and vegetable preparations.

schezwan sauce is a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Making schezwan sauce at home is easy as it can be made with basic ingredients available in India.

Schezwan sauce can be made quite easily with readily available ingredients of Kashmiri red chillies, garlic and Indian spices. By preparing Chinese schezwan sauce at home you can rest assured that no unnecessary chemicals have been added to it for preservation and flavour enhancement.

Serve schezwan sauce along with momos, french fries, spring rolls or even Indian pakoras! Also, it is used to make schezwan chopsuey dosa a variation to plain dosa.

You can even use the homemade Indo-Chinese schezwan sauce to make delights like schezuan noodles.

When the schezwan sauce is ready, store it in an air-tight container in a refrigerator. I usually prepare a jar full of schezwan sauce and use it as required! Make sure to use clean and dry spoon to avoid spoiling.

Learn to make Schezwan sauce recipe | Chinese schezwan sauce | Schezwan sauce at home | with detailed step by step recipe photos below.

Add your private note

Schezwan Sauce, Schezuan Sauce Chinese Recipe recipe - How to make Schezwan Sauce, Schezuan Sauce Chinese Recipe

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
Show me for cup

Ingredients

For The Chilli-garlic Paste
20 whole dry kashmiri red chillies
1/4 cup chopped garlic (lehsun)

Other Ingredients For Schezwan Sauce
3 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/2 tbsp finely chopped ginger (adrak)
2 tbsp finely chopped onions
1 tbsp cornflour dissolved in 2 tbsp water
1 tbsp vinegar
2 tsp sugar
salt to taste
Method

For the chilli-garlic paste
    For the chilli-garlic paste
  1. Boil 1 cup of water in a deep non-stick pan, add the dry red chillies and garlic, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. Keep aside to cool.
  2. Blend in a mixer to a smooth paste using approx. ¼ cup of water. Keep aside.

How to proceed
    How to proceed
  1. To make schezwan sauce, heat the oil in a broad non-stick pan, add the garlic, green chillies, ginger, onions and sauté on a medium flame for 1 minute.
  2. Add the prepared chilli-garlic paste, and ½ cup of water, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
  3. Add the cornflour–water mixture, vinegar, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Cool the schezwan sauce completely and keep refrigerated.
  5. Use the schezwan sauce as required.

Schezwan Sauce Video by Tarla Dalal

Schezwan Sauce, Schezuan Sauce Chinese Recipe recipe with step by step photos

Like schezwan sauce
  1. If you like Schezwan sauce recipe | Chinese schezwan sauce | Schezwan sauce at home | given below is the list to similar recipes :

For the chilli-garlic paste for Schezwan sauce
  1. For making the schezwan sauce at home, we will first make a chilli-garlic paste. For that, boil 1 cup of water in a deep non-stick pan. 
  2. Add dry red chillies. We have made use of Kashmiri red chillies which provides a fiery red colour and mild heat but, you can use any other variety or a combination of 1-2 red chillies depending upon the spice level you can handle. Also, we have not removed the seeds of the chillies but if you want a more smooth schezwan sauce and less spicier, you can remove the seeds of the chillies before putting them in water.
  3. Add the garlic. Peel and roughly chop them before adding.
  4. Mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  5. Keep aside to cool and transfer to a mixer jar.
  6. Add approx. 1/4 cup of water if required.
  7. Blend in a mixer to a smooth paste and keep aside.

Preparation for the schezwan sauce
  1. For thickening the schezuan sauce, in a bowl, take cornflour. 
  2. Add around 2 tbsp of water.
  3. Mix well and keep the cornflour slurry aside.
  4. Assemble all the ingredients and keep them ready before starting the cooking procedure of  homemade schezwan sauce. 

How to make schezuan chutney
  1. To prepare the schezuan sauce, heat the oil in a broad non-stick pan. We have used vegetable oil but, to make the sauce more flavorful make use of sesame or peanut oil. Add more oil for a longer shelf life of the homemade Indo-Chinese schezwan sauce. Oil should be floating on top of the sauce in a container. 
  2. Add the garlic.
  3. Add green chillies and ginger. These aromatics enhance the flavour of homemade schezwan sauce.
  4. Add onions. It is very important to chop everything finely to get that perfect consistency schezwan sauce. 
  5. Mix well and sauté on a medium flame for 1 minute or till the raw aroma goes. Do not brown or burn it.
  6. Add the prepared chilli-garlic paste.
  7. Add ½ cup of water. Adjust the amount of water depending on the consistency you would like.
  8. Mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
  9. Add the cornflour–water mixture. It will help in thickening the sauce.
  10. Add vinegar. Replace with lemon juice if not available.
  11. Add sugar and salt. The sugar is added to cut down the heat. You may add more or less depending upon the heat you can tolerate.
  12. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  13. Cool completely and transfer the schezwan sauce prepared at home in an air-tight container. Keep the schezwan sauce refrigerated.
  14. You can use the schezuan sauce as a dipping sauce for momos and spring rolls. You can even use the homemade Indo-Chinese schezwan sauce to make delights like schezuan noodles. 
Accompaniments

Chili Oil, Chilli Oil for Chinese Recipes 
Chilli Garlic Sauce 
Chillies in Vinegar 
Chinese 5 Spice Powder 
Hakka Noodles, Chinese Veg Hakka Noodles 

Nutrient values (Abbrv) per tbsp
Energy37 cal
Protein0.1 g
Carbohydrates1.7 g
Fiber0.1 g
Fat3.3 g
Cholesterol0 mg
Sodium0.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Schezwan Sauce, Schezuan Sauce Chinese Recipe
5
s_1801
 on 04 Mar 18 12:37 AM


very nice recipe
Reply
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words....do try more and more recipes nad let us know how you enjoyed them...happy cooking !!
Reply
26 Mar 18 10:08 AM
Schezwan Sauce, Schezuan Sauce Chinese Recipe
5
 on 22 Jan 18 09:33 PM


Reply
Schezwan Sauce, Schezuan Sauce Chinese Recipe
5
 on 22 Dec 17 10:56 AM


Reply
| Hide Replies
Tarla Dalal    Hi, This can be preserved in the freezer in an air-tight container for atleast 1 month...
Reply
26 Mar 18 10:39 AM
Schezwan Sauce, Schezuan Sauce Chinese Recipe
5
 on 16 Jul 16 09:29 PM


Thanks a lot!!!!!!! I m so much foodie & u will b surprised to know that i m in class9 now. Thanx 4 ur finger licking recipes. Now i will go to my mother & i will tell her to make this!!!!!! Once again thanx a lot!!!!!!
Reply
| Hide Replies
Tarla Dalal    Hi Tripti, That;s great to know that you fond of our recipes at such a young age. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
18 Jul 16 09:09 AM
Schezwan Sauce, Schezuan Sauce Chinese Recipe
4
Foodie#417761
 on 12 May 16 02:10 PM


This schezuan sauce can we use it. In cooking?
Reply
| Hide Replies
Tarla Dalal    Yes it can be used for cooking...
Reply
26 Mar 18 10:05 AM
Schezwan Sauce, Schezuan Sauce Chinese Recipe
5
Payal Parikh 86
 on 13 Jan 16 11:54 AM


No Chinese food is complete without Schezwan sauce. I love this recipe as it is very similar to restaurant style sauce. I make this often and store it. A must try recipe for you all who want praises !!
Reply