2 reviews posted for Khatta Dhokla ( Gujarati Recipe)

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Reviewed February 12, 2012 by Foodie #560346

   


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Reviewed June 10, 2011 by Healthy Eating

It's Khatta and a classic Gujrati Dhokla. Have it often with dinner or as a morning breakfast. Goes well in the morning as it could be slightly on the high cal side and will be absorbed quickly in the morning due to a higher metabolic rate at that time.

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