Reviewed November 05, 2012 by Vinita_Raj

Baby potatoes cooked in a rich tomato gravy.

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Reviewed March 29, 2012 by Foodie #556808

This was realy a quick and diFfret gravy I ever had. Nice taste. Cheers

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Reviewed December 19, 2011 by indiranand

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Reviewed June 13, 2011 by Komal Patel

It is really easy and fast to make racipy. The gravy is coming out realy testy. Thanks for such a great reciepy.

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Reviewed March 25, 2011 by kumarmohana

It comes our really well. I came from Chennai on holidays to Bengaluru and really enjoyed making it in my friends home. Thanks Tarlaji was wonderful tips, God bless you. You have given a new meaning to my life, Narayan

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Reviewed September 21, 2010 by Foodie#397730

I make this all the time. It extremely easy and a success with friends and family.

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