3 reviews posted for Badam ka Halwa
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Reviewed January 14, 2014 by
shreya_the foodie
Love the touch of cardamom in this divine halwa.
Reviewed February 07, 2012 by
Foodie#436107
Hi Tarla,
Badam ka Halwa turned out very well. It was so easy to make.
But I had to use more than 1/3 cup of milk to grind almond to smooth paste. I had soaked almonds in water for more than 4 hours.
YM
Soya
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