Reviewed October 13, 2014 by Foodie #589941

I love this recipe. Venkatesh Seshan

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Reviewed August 05, 2014 by Foodie #603414

CB - I might have enjoyed this more without the curd

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Reviewed April 28, 2014 by Foodie#438266

Love this recipe.

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Reviewed January 22, 2014 by Shraddha A

Awesome recipe. Great way to cook brinjals. It turned out yummy spicy and tongue tingling.

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Reviewed October 14, 2012 by orangeanush

Absolutely superb! I made a low-fat, vegan version by roasting the marinated brinjal cubes on all sides on a lightly oiled tava, adding non-dairy milk instead of cream and using soya curds. I also used a little less chilli powder for the marinade as I didn't want it to be too hot. Otherwise I closely followed the recipe and made my own punjabi garam masala based on another recipe on this site. It was a tasty lunch served with bajra rotis.

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Reviewed December 22, 2011 by Neetu Lohani

This recipe is really delicious n finger licking.. My husband really enjoyed such mouth watering dish made of egg plant after long long time.. :)

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Reviewed September 08, 2011 by Foodie #542714

very tasty!!!!

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