Reviewed September 23, 2010 by
Pempemp
My family loved the spinach in white sauce.It added taste,flavour and natural colour.
I added very finely chopped carrots and french beans to the paneer and sprinkled crushed cheeseling biscuits to get a crunchy crust.
I will add this recipe to my next party's menu, I am sure my friends will love the Baked Spaghetti with Cheese Balls in Spinach Sauce