2 reviews posted for Almond Biscotti
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Reviewed March 28, 2014 by
Foodsie
Hesitant at first... I still made up my mind to take up this dreadful task... and to my surprise... I sailed through it... Deliciously crisp, these Biscotti's are worth every effort... Dunk 'em... into hot cappuccino... and unwind your long day... or even as a light dessert after Dinner.
Reviewed January 04, 2011 by
shreya_the foodie
Good recipe. Requires skill and practice in baking.
Soya
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