1 reviews posted for Shahi Rabri, How To Make Shahi Rabri


Display: 
Filter: 
Reviewed October 14, 2011 by Meena Desai

This recipe is awsome!!!! I, my family, my friends liked it like any thing Its' taste, taxture colour everything is excellent and so easy to prepare It is ready within no time Now will make it for full course for a replacement of sweet and whenever my milk will spoil I will go for SHAHI RABDI Thanks a million Tarlaji for giving such a lovely recipe

Was this review helpful?   

1 of 1 members found this review helpful
Report this
Reported by 1 member
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?