2 reviews posted for Khandeshi Dal


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Reviewed July 30, 2012 by n_katira

A good replacement to regular dal.... The aroma of the masala being roasted is truly amazing and thats the essence of this recipe too.

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Reviewed June 21, 2012 by Healthy Eating

5 dals, urad, masoor, chana, toovar and moong cooked and strongly spiced kashrmir red chillies and coconut to make a fantastic filling dal. Have it with a good paratha to make a filling and healthy meal.

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