1 reviews posted for Kashmiri Roti
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Reviewed April 07, 2014 by
Foodsie
A great combination of flavors... it surely is a rich version of roti... but I used low-fat milk and it worked pretty well... next time i plan to try it by following your other recipe (kashmiri rotis) in which you roast and ground the spices and then use... I served this roti with the Rajasthani dal...and it was a treat...
Soya
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