1 reviews posted for Badam ka Halwa


Display: 
Filter: 
Reviewed February 07, 2012 by Foodie#436107

Hi Tarla, Badam ka Halwa turned out very well. It was so easy to make. But I had to use more than 1/3 cup of milk to grind almond to smooth paste. I had soaked almonds in water for more than 4 hours. YM

Was this review helpful?   

1 of 1 members found this review helpful
Report this
Reported by 1 member
Subscribe to the free food mailer

Grab Green Peas - Choc-A-Block of Nutrients

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email