2 reviews posted for Darbari Dal ( Mughlai Khana)
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Reviewed January 02, 2015 by
cdwilli1
This recipe is simple to make and the result is delicious.
Have made it several times now and it is a very dependable recipe.
Reviewed April 10, 2013 by
n_katira
Extremely rich and tasty masoor and toovar dal with a thick texture.
Soya
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