Reviewed September 05, 2013 by Foodie#431028

very healthy and innovating loved by all agegroups in family

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Reviewed December 24, 2011 by Eat to live

Very innovative recipe. I did double the quantity of spinach.

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Reviewed June 23, 2011 by Mini_Manjit Kaur

very nice and nutritious. would definitely give a try

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Reviewed October 19, 2010 by Sia Mehta

very innovative recipe! i liked the corn and spinach combination. Knead the dough just a few minutes before making parathas as it turns soggy. i used both mozarella and cooking cheese in equal proportion and also sprinkled little chaat masala...try it for a variation.

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