Reviewed August 06, 2012 by n_katira

Sprouted Moong is everybody's favourite in my family. This recipe was also a great hit...Just rotis and plain rice was enough to round up the dinner as this kadhi is so satisfying that you will not even miss the subzi in your meal.

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Reviewed July 31, 2012 by arymal07

Sprouting pulses gives me the pride of being a "Green Thumb" and being able to rustle up a nutritious dish from them gives me the satisfaction of doing the best for my family, nutrition wise. Of late, I came across mixed pulse blends containingas many as 15 different types. After sprouting them it was a treasure trove and it wouldn't do justice to cook them the way I always did. For a gravy based dish not involving the usual onion- tomato-ginger- garlic, Tarla aunty's kadhi was the best option and following it to the " T" ensured that the outcome was perfect the very first time I tried it. Thanks for sharing all those tidbits of valuable information, cooking tips and the tasty, healthy recipe

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Reviewed April 18, 2012 by Foodie#392535

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