Potatoes and sweet potatoes topped with curds and chutney to make a nice snack.
MY husband is very fond of eating shakarkand. Initially I used to serve it sprinkled with chaat masala and lemon juice. But since i served it garnished with sweet chutney and green chutney it has become his favourite. My daughter also likes it this way. They both found it very tasty.
The Right Dip for the Right Chip
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