1 reviews posted for Moghlai Roti
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Reviewed January 29, 2013 by
venmeen
The rotis turned out great. It would be great if you could provide certain pointers , for example, for this recipe , I was dipping the dough in regular aatta to roll it and my roti wasn't expanding at all. After wasting quite a bit of time on a couple of them, I tried smearing a drop of oil before rolling the rotis (it helped).The other one I was caught on, was substituting fresh yeast with active dry yeast/ instant yeast.
Nevertheless, the effort paid off, we had tasty rotis for dinner.
Soya
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