If your fear is about the pungent taste that could come from the grated cauliflower- then i will strongly recommend you to set it side and go ahead and stir up this dish.. it is heavenly.. the cardamom gives a very unique taste to this dish making it thoroughly enjoyable..!!!
Grated cauliflower, crumbled low fat paneer and pureed tomatoes cooked in a strong spice to form a healthy bhurji.
Unexplored Frontiers of Chinese Cuisine
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