4 reviews posted for Spring Rolls, Chinese Veg Spring Roll Recipe
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Reviewed March 15, 2013 by
Pempemp
I like the traditional method of making the covering from pancakes in this Spring Rolls recipe, it is soft and crisp, unlike the ready spring roll wrappers which are thin and crisp.
Reviewed January 01, 2013 by
Foodie #584311
nice...
we wish to cooperate with you..
pls link us
http://www.chowcarte.com/?p=268#more-268
Soya
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