1 reviews posted for Mughlai Vegetable Biryani Recipe
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Reviewed September 21, 2010 by
Foodie#402846
This one I tried last Sunday from my Mughlai Khana book, It turned out so delicious, only change i made was I added 1/4 cup of curd in the vegetables while cooking and garnished final dish with golden brown fried onions.. it was really a show stopper for my guests.. thanks tarlaji..
Soya
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