February 20, 2011
Spicy Yogurt Poha by Palak Rajput
Spicy Yogurt Poha, it is a spicy tempered poha.
September 22, 2011
Spinach with Chana Dal by Palak Rajput
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
April 05, 2008
Spinach-mint masala spicy dosa by Foodie#406555
Highly nutritious & simply deliciaso.
rich source of calcium, folate, iron & dietary fiber.
b-e peas nutrition info:
black-eyed peas, 1 cup
total fat: 0.63g
April 12, 2008
Spongy Dosa by Foodie#407302
Make sure the batter is of easy flowing consistency.
June 10, 2005
Sprouted Methi Dip by Ranganayaki
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
February 12, 2013
June 24, 2001
Stuff Dahivada Puchka Chaat by up169
A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, ....
August 14, 2001
Stuff Dahiwada by chhaya_kotkar
Pure jains can use bread instead of potatoes & grated coconut.
February 13, 2002
Stuffed Dahi Vada by sonaprem
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
October 08, 2002
Stuffed Dahiwadas by preekar
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
May 05, 2011
Stuffed Dhokla(idada) by Foodie#455955
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
July 07, 2013
January 23, 2001
Sukhi Dal by vinodsharma
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
May 22, 2002
Suki Dal by setseeani
Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.