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669 urad dal recipes

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Recipe# 9612
July 20, 2005
Spicy Tri Dal Powder/annappodi 
by vineelagopi
No reviews
This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.
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Recipe# 34237
February 20, 2011
Spicy Yogurt Poha by Palak Rajput
No reviews
Spicy Yogurt Poha, it is a spicy tempered poha.
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Recipe# 33878
September 22, 2011
Spinach with Chana Dal 
by Palak Rajput
No reviews
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
Recipe# 31178
April 05, 2008
Spinach-mint masala spicy dosa 
by Foodie#406555
No reviews
Highly nutritious & simply deliciaso.
rich source of calcium, folate, iron & dietary fiber.

b-e peas nutrition info:
black-eyed peas, 1 cup
calories: 160
protein: 5.23g
carbohydrate: 33.5g
total fat: 0.63g
fiber: 8.2g
*excelle ....
Recipe# 31126
April 12, 2008
Spongy Dosa by Foodie#407302
No reviews
Make sure the batter is of easy flowing consistency.
Recipe# 9682
June 10, 2005
Sprouted Methi Dip by Ranganayaki
No reviews
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
Recipe# 37886
February 12, 2013
Strawberry Pachadi by matangy ramya
No reviews
Goes well with chapatis and breads!
Recipe# 12217
June 24, 2001
Stuff Dahivada Puchka Chaat 
by up169
No reviews
A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, ....
Recipe# 11913
August 14, 2001
Stuff Dahiwada by chhaya_kotkar
No reviews
Pure jains can use bread instead of potatoes & grated coconut.
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Recipe# 14701
February 13, 2002
Stuffed Dahi Vada by sonaprem
No reviews
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
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Recipe# 9887
October 08, 2002
Stuffed Dahiwadas by preekar
No reviews
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
Recipe# 34837
May 05, 2011
Stuffed Dhokla(idada) 
by Foodie#455955
No reviews
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
Recipe# 38514
July 07, 2013
Stuffed Spicy Bread Pakoda 
by Foodie #596490
No reviews
Its a famous Street Food in the Northern parts of India
Recipe# 11519
January 23, 2001
Sukhi Dal by vinodsharma
No reviews
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
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