October 30, 2005
Rawa Bisibelebath by geetharam32
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
June 20, 2003
Red Capsicum Chutney by jolu
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.
April 09, 2001
December 05, 2013
Rice and Dal Pancakes by Foodie #595050
Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.
March 04, 2012
October 08, 2002
Rice Bullets by sowmya_sridhar
Rice bullets is an unique snack or breakfast recipe with coarsely ground rice powders cooked with green chillies and coconut and then shaped into bullet. These rice bullets are steamed in an Idli maker and served hot with coconut chutney.
December 17, 2001
Rice Dal Pakoda by susheelar
The snack is tasty and filling. this can be served with chutneys for better taste.
this is an old snack and has gradually disappeared from the lost of popular recipes.
August 17, 2001
Rice Pori Upma by saisri
You can even add green peas and potatoes so that children like this better.
February 24, 2004
Rice Sevai/ Idiyappam By Kundhu by kundhu
Rice sevai/ idiyappam is a South Indian breakfast recipe with rice sevai or rice noodles which are boiled and then cooked with chopped onions, red chillies, mustard seeds and curry leaves.
April 11, 2002
Rice Sevai/ Idiyappam By padmavathiravi by padmavathiravi
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....
February 28, 2004
Rice Uppma by pearlie
An awesome tasting innovative Upma recipe using rice is the Rice Upma. The rice is ground with the toor dal and red chillies and then tempered with mustard seeds, curry leaves and grated coconut while cooking. A delicious and healthful Upma recipe for breakfasts or snacks.
June 01, 2013
Roshbora by BETHICA DAS
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
June 08, 2002
Sambar By Anikar05 by Anikar05
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
January 29, 2005
Sambar Bath by itsvidhuram
A delicious meal of tasty South Indian sambhar served with cooked white rice.