September 29, 2013
Ragi Idly by shalinivenkatesh
Calcium rich ragi idli is healthier and more nutritious than the regular idli.
April 12, 2001
Raita By Dimpleshah by Dimpleshah
A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Cucumber raita is a thin beaten curd mix with grated cucumber and seasonings. Pair cucumber raita with biryani or any stuffed Paratha recipe.
November 27, 2001
Rajasthani Dal By s_h_e_e_l by s_h_e_e_l
A traditional Rajasthani dal recipe with moong and chana dal boiled together and then simmered with ground chilli paste, salt, chopped ginger and coriander leaves. Enjoy Rajasthani dal with jowar roti or rice.
June 08, 2011
Rasam Wada by neelavenkatesh
This snack is perfect for a rainy day and also on cold days. The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days
December 04, 2004
Rasavangi by shuba18
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
April 01, 2004
Rava Idli By siriani by siriani
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
August 23, 2001
Rava Idli By smithasrini by smithasrini
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
December 13, 2011
Rava Pulao by damyantiben
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
September 30, 2013
Rava Pulihora by vedagiri v
Another version of pulihora made from rice rava.
January 24, 2011
Raw Banana Subzi by ushasub
Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice.
March 24, 2013
Raw Banana Thoran by BETHICA DAS
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
February 20, 2011
October 30, 2005
Raw Mango Chitranna by geetharam32
Prepare rice adding less water so that it wont become soggy.
June 03, 2008