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670 urad dal recipes



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Recipe# 22169
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dhan Saak Dal ( Zero Oil Recipe ) 
by Tarla Dalal
A parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal! it is traditionally served with browned rice to make a complete nourishing meal. Dare to add green and red pastes to send your taste b ....
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Recipe# 3579
October 17, 2013
This original Tarla Dalal recipe can be viewed for free
Dhan-saak Dal ( 1 Teaspoon Oil Recipe ) by Tarla Dalal
No reviews
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhan-saak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1 teaspoon of oil this is a really healthier rec ....
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Recipe# 3501
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dhan-saak Dal ( Diabetic Recipe ) 
by Tarla Dalal
No reviews
A traditional Parsi dish. As the name says, it is an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. Being loaded with vegetables this dish is not very high in calories and carbohydrates and also provides all the n ....
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Recipe# 2218
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dhan-saak Rice by Tarla Dalal
Serve this traditional parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
Recipe Image
Recipe# 32927
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dosa ( Easy Dosa Recipe ) 
by Tarla Dalal
Dosas too are an integral part of south indian cuisine and ranks next only to idlis in the popularity chart! you can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes – the only difference being that while idli batter is ferm ....
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Recipe# 1681
February 16, 2013
This original Tarla Dalal recipe can be viewed for free
Dosa ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Dosa, the traditional favourite of the south, has now become a versatile dish that dots tables around the world. With potato masala or paneer masala; with onions, carrots or cashews; or just plain – crispy or soft, thin or thick, dosa lends itself to satiate your wishes.
Recipe# 814
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Double Decker Idlis by Tarla Dalal
No reviews
Piping hot idlis are part of a traditional breakfast in South India.
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Recipe# 32919
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Drumstick Curry by Tarla Dalal
No reviews
Here is a sweet and spicy drumstick and potato curry made the south indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice.
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Recipe# 7464
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Fatless Maa ki Dal by Tarla Dalal
A healthier version of the traditional North Indian staple. Brimming with potassium, vitamin C and zinc it uses low fat curds for texture and eliminates oil/ghee completely.
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Recipe# 788
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Fatless Maa ki Dal ( Dals ) 
by Tarla Dalal
This dal is traditionally referred to as makhni dal, since it contains a lot of butter. Our version is equally creamy but derives this virtue from low fat yoghurt instead.
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Recipe# 7448
September 26, 2013
This original Tarla Dalal recipe can be viewed for free
French Bean and Chana Dal Stir-fry 
by Tarla Dalal
Perk up french beans with indian spices in this interesting stir-fry. French beans contain fibre, which binds glucose and slows down its absorption, preventing a quick rise in blood sugar levels.
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Recipe# 7539
November 30, 2012
This original Tarla Dalal recipe can be viewed for free
French Beans Foogath ( Jain Recipe) by Tarla Dalal
Foogath is the generic name for vegetable dishes prepared with coconut and curry leaves. Check out this french bean foogath and delight in its semi-crunchy texture.
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Recipe# 32852
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
French Beans Poriyal by Tarla Dalal
No reviews
Poriyal is a generic term used to refer to dry curries in tamilnadu, and is an indispensable part of the tamilian thali meal. Such curries can be made plain, with a simple seasoning of mustard and urad dal, or with a more elaborate flavouring of powdered spices.
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Recipe# 32668
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Fried Coconut Chutney ( South Indian Recipe) by Tarla Dalal
No reviews
Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis, dosas and other tiffin varieties, or as a side dish for rice preparations. With coconut being an easily-available ingredient in the south, coconut-based chutneys are quite common.
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