Recipe# 11330
June 08, 2002
Sambar By Anikar05 by Anikar05
No reviews
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
Recipe #11330
Sambar By Anikar05
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16251
January 29, 2005
Sambar Bath by itsvidhuram
No reviews
A delicious meal of tasty South Indian sambhar served with cooked white rice.
Recipe #16251
Sambar Bath
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15484
December 09, 2003
Sambar Masala by Hpatel7
No reviews
Prepare the sambar masala with the correct combiantion and proportion of spice powders and the use it as desired to prepare lentil dishes, sambhar or rasam for your family,.
Recipe #15484
Sambar Masala
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11577
June 20, 2003
Sambhar Hotel Style by jolu
No reviews
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
Recipe #11577
Sambhar Hotel Style
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9713
May 19, 2007
Sambhar Powder by shagija
No reviews
Discover the magic of sambhar powder by roasting and grinding the select spices at home. The sambhar powder prepared at home is much more aromatic and flavorsome than the pre packaged ones. Find many Sambhar recipes, rasam recipes , rasam powder recipes at tarladalal.com
Recipe #9713
Sambhar Powder
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9548
October 13, 2006
Seehi Kootu (a Kannada Name) by suni1972
No reviews
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
Recipe #9548
Seehi Kootu (a Kannada Name)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11920
August 15, 2001
Semiya Upma by subhasrim
No reviews
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
Recipe #11920
Semiya Upma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15576
September 26, 2004
Sesame Chutney by usmishra
No reviews
Sesame chutney or a chutney made from til seeds is a great add on to any meal. The sesame seeds are naturally rich in heartfriendly oils and hence make for a health add on or dip with any snack or meal.
Recipe #15576
Sesame Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16496
January 31, 2003
Sesame Idlis by deeparah
No reviews
A simple and delicious recipe of idlis sprinkled with lots of sesame seed powder. A quick snack to make.
Recipe #16496
Sesame Idlis
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15056
October 10, 2002
Seviyan Upma by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe #15056
Seviyan Upma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 31285
December 08, 2003
Simple rice dosa by shailan_karanth
No reviews
To make crispier and to get to a good golden colour for the dosa u can add a tsp of methi seeds while soaking the urad dal and should grind alongwith the urad dal .
thus we can get tastier and crispier dosa
Recipe #31285
Simple rice dosa
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 33802
November 23, 2010
Snakegourd Perugu Pachadi by madhavijata
No reviews
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe #33802
Snakegourd Perugu Pachadi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 36331
March 17, 2012
Recipe #36331
Sookhi Methi Garlic Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10089
December 27, 2003
Sour Dhokla by sumagandlur
No reviews
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
Recipe #10089
Sour Dhokla
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to