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669 urad dal recipes

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Recipe# 34651
April 09, 2011
Coconut Chutney by foodie $1234
No reviews
An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.
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Recipe# 14799
February 28, 2004
Coconut Chutney By pearlie 
by pearlie
No reviews
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
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Recipe# 38196
April 20, 2013
Coconut Imli Chutney by Foodie #537150
No reviews
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
Recipe# 31112
December 08, 2006
Coconut Mango Chutney 
by shalinivenkatesh
No reviews
You will find that many homes have their own variations of this flavorful coconut-mango chutney recipe. Whatever the variation, once you taste this wonderful combination of mango-coconut chutney, you are hooked..:)
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Recipe# 37937
February 23, 2013
Coconut Mango Rice by Square Meals
No reviews
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
Recipe# 10611
August 25, 2011
Coconut Rice By Eshsri by eshsri
No reviews
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
Recipe# 10369
August 25, 2011
Coconut Rice Recipe by vgeet1
No reviews
A delicious recipe which tastes very delicious when served piping hot.
Recipe# 8920
August 25, 2011
Coconut Sambhar by Ranjani
No reviews
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
Recipe# 35398
July 17, 2011
Corn Set Dosai by Ranganayaki
No reviews
Soft Dosa served in pairs and sandwiched with hot chutney or jaggery and ghee
Recipe# 35273
June 29, 2012
Corn Stuffed Papad Roll 
by Radha Hoizal
No reviews
This is starter recipe where there is some stuffing in the udad papad and rolled and deep fried to give its yummy taste. The stuffing is of corn and other masalas to make it more tasty. They are usually cut and served.
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Recipe# 38042
March 15, 2013
Couscous Upma by Nishita Baderia
No reviews
A very quick and healthy dish. Best for breakfast or an evening snack!
Recipe# 15848
March 11, 2005
Creamy Curd Rice by draarthi
No reviews
Creamy Curd Rice makes for a perfect cooling rice recipe for summers. The curd rice is tempered with mustard seeds, chillies and hing and then enjoyed with roasted papad as meal.
Recipe# 37630
December 02, 2012
Crispy Bonda by NANDINIMITRA
No reviews
A common snack from South India loved all over India!
Recipe# 15471
December 09, 2003
Crispy Cup Dosa by Hpatel7
No reviews
The crispy cup dosa is a crispy delicious pancake or dosa recipe prepared from a batter comprising of urad dal, chana dal and besan. The cup dosa is enjoyed as breakfast or meal with chutney and a powder made from til seeds, lentils and spice powders.
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