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61 tomato pulp recipes



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Recipe# 1078
12 Aug 14
Baked Mexican Rice with Cheese Patties by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
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Recipe# 6501
01 Jan 1999
Basil and Tomato Pasta by Tarla Dalal
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed in with farfalle pasta and topped with grated parmesan cheese. To be enjoyed immediately!
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Recipe# 3300
01 Jan 1999
Basil and Tomato Pasta ( Italian Recipe) by Tarla Dalal
Pasta is always served with a sauce in southern italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best known pasta sauces of italy. Bow tie pasta or farfalle is accompanied with this famous basil and red tomato ....
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Recipe# 22157
16 Sep 14
Bharvan Baingan Khichdi 
by Tarla Dalal
An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of ....
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Recipe# 1491
04 Jun 14
Bread Kofta Curry by Tarla Dalal
No reviews
The bread koftas melt in your mouth while the flavour of the bottle gourd curry lingers in your taste-buds, making you yearn for more…and more! this novel preparation is indeed a foolproof way to garner accolades from your friends and family. Serve immediately after adding the koftas.
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Recipe# 39593
18 Sep 14
Coloured Capsicum and Paneer Subzi 
by Tarla Dalal
The Coloured Capsicum and Paneer Subzi has a well-rounded flavour and a well-balanced nutrient profile. Rich in protein, carbohydrates and vitamins, this easy yet irresistible subzi also pools in vitamin A from coloured capsicums, folic acid and antioxidant lycopene from tomatoes and protein and cal ....
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Recipe# 6412
01 Jan 1999
Corn Palak ( Healthy Subzi) 
by Tarla Dalal
Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn.
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Recipe# 31010
13 Mar 13
Corn Sev Puris by Tarla Dalal
Street food enters your kitchen, and in a new corn-rich avatar! papadis or little puris are topped with sweet corn and crunchy onions, and spiked with a tangy ajwain-flavoured tomato chutney.
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Recipe# 4090
11 May 12
Dal Makhani ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Dal makhani is a robust preparation – a celebrated delicacy from punjab. Whole urad and rajma are cooked in an onion-tomato gravy, perked with spices and garnished with butter which adds unnecessary cholesterol to our diet. Turn over, for a flavorful and healthier version of this dal!
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Recipe# 7551
01 Jan 1999
Dal Makhani ( Jain Recipe ) 
by Tarla Dalal
No reviews
The world famous Dal Makhani now in a Jain style.
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Recipe# 32805
01 Jan 1999
Dal Makhani ( Know Your Dals and Pulses ) by Tarla Dalal
A rich and luscious variety of dal ideal for a festive meal! one of the most well-known recipes made using whole urad.
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Recipe# 38633
30 Mar 13
Gluten-free Pasta in Tomato Sauce 
by Tarla Dalal
No reviews
Durum wheat pasta is taboo for the gluten intolerant. Gluten free pasta is however available these days and tossed in a scrumptious tomato sauce, will certainly satisfy your taste buds.
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Recipe# 1060
06 Apr 13
Lahori Aloo by Tarla Dalal
A potato dish with rich gravy. Serve hot with parathas or puris.
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Recipe# 3570
01 Jan 1999
Low Calorie Dal Makhani 
by Tarla Dalal
Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and als ....
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