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53 tomato pulp recipes



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Recipe# 6501
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basil and Tomato Pasta by Tarla Dalal
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed in with farfalle pasta and topped with grated parmesan cheese. To be enjoyed immediately!
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Recipe# 3300
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Basil and Tomato Pasta ( Italian Recipe) by Tarla Dalal
Pasta is always served with a sauce in southern italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best known pasta sauces of italy. Bow tie pasta or farfalle is accompanied with this famous basil and red tomato ....
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Recipe# 1491
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bread Kofta Curry by Tarla Dalal
No reviews
The bread koftas melt in your mouth while the flavour of the bottle gourd curry lingers in your taste-buds, making you yearn for more…and more! this novel preparation is indeed a foolproof way to garner accolades from your friends and family. Serve immediately after adding the koftas.
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Recipe# 6412
January 31, 2013
This original Tarla Dalal recipe can be viewed for free
Corn Palak ( Healthy Subzi) 
by Tarla Dalal
Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn.
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Recipe# 31010
March 13, 2013
This original Tarla Dalal recipe can be viewed for free
Corn Sev Puris by Tarla Dalal
Street food enters your kitchen, and in a new corn-rich avatar! papadis or little puris are topped with sweet corn and crunchy onions, and spiked with a tangy ajwain-flavoured tomato chutney.
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Recipe# 4090
May 11, 2012
This original Tarla Dalal recipe can be viewed for free
Dal Makhani ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Dal makhani is a robust preparation – a celebrated delicacy from punjab. Whole urad and rajma are cooked in an onion-tomato gravy, perked with spices and garnished with butter which adds unnecessary cholesterol to our diet. Turn over, for a flavorful and healthier version of this dal!
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Recipe# 7551
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dal Makhani ( Jain Recipe ) 
by Tarla Dalal
No reviews
The world famous Dal Makhani now in a Jain style.
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Recipe# 32805
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dal Makhani ( Know Your Dals and Pulses ) by Tarla Dalal
A rich and luscious variety of dal ideal for a festive meal! one of the most well-known recipes made using whole urad.
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Recipe# 38633
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Gluten-free Pasta in Tomato Sauce 
by Tarla Dalal
No reviews
Durum wheat pasta is taboo for the gluten intolerant. Gluten free pasta is however available these days and tossed in a scrumptious tomato sauce, will certainly satisfy your taste buds.
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Recipe# 1060
April 06, 2013
This original Tarla Dalal recipe can be viewed for free
Lahori Aloo by Tarla Dalal
A potato dish with rich gravy. Serve hot with parathas or puris.
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Recipe# 3570
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Low Calorie Dal Makhani 
by Tarla Dalal
Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and als ....
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Recipe# 4066
May 11, 2012
This original Tarla Dalal recipe can be viewed for free
Low Calorie Dal Makhani ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Here is an old favorite served in a new fangled, but yet healthy way. Being cooked only in one tsp of oil, this dal is a perfect accompaniment to whole wheat parathas for weight watchers. Serve hot, to relish the flavours.
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Recipe# 255
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry ( Rotis and Subzis) by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the malai kofta curry is! the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too ....
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Recipe# 39161
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Masala Chana Dal by Tarla Dalal
No reviews
Chana dal is commonly used as one of the ingredients in various subzis, rice preparations and snacks. However, here is an accompaniment prepared from chana dal, spiked up with tomato pulp and onions, laced with simple spice powders. You will love the soothing flavour of this easy dal.
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