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38 spring onion greens recipes



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Recipe# 36990
31 Jul 12
Brinjal Flower Vase ( Vegetable Carvings) by Tarla Dalal
No reviews
A colourful cornucopia with radishes and spring onions for a cheerful sunday brunch party. A picturesque sight that entices your senses as you dig into the flavourful dishes.
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Recipe# 33644
07 Feb 13
Burritos ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
With or without rajma, with one stuffing or the other, burritos are always a great option for a weekend snack as much as for a party – it is quite a meal in itself. You can have a free hand with the stuffing and experiment with choices of your own – just ensure that they are healthy! you must always ....
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Recipe# 81
14 Apr 12
Chilli Garlic Noodles by Tarla Dalal
No reviews
A top favourite with the chilli lovers.
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Recipe# 4127
01 Jan 1999
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
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Recipe# 22760
19 Jun 13
Chinese Barbequed Tofu with Sesame Noodles by Tarla Dalal
Delicately flavoured tofu cooked to perfection adds an unbeatable flavour to this noodle preparation.
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Recipe# 1338
20 Apr 10
Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking) by Tarla Dalal
This soup utilizes the technique of stir-frying to cook the veggies to ensure minimum losses f nutrients. Not only does it taste great, it is extremely delicious.
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Recipe# 2165
19 May 04
Chinese Fried Rice by Tarla Dalal
No reviews
The quintessential chinese favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that!
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Recipe# 318
26 Mar 13
Hakka Noodles ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
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Recipe# 4155
01 Jan 1999
Hakka Noodles ( Easy Chinese Cooking ) by Tarla Dalal
No reviews
An all time favourite! noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated chinese dish gets its name from the chinese province of hakka. Restaurants in india do not add as much chilli as mentioned in this recipe, but we have stayed w ....
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Recipe# 2977
19 Jun 13
Healthy Green Curry by Tarla Dalal
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. The vegetables are excellent sources of iron, fibre and vitamin c. Quick cooking oats are used to thicken this curry so as to avoid the addition of thickeners like refined flour and ....
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Recipe# 2949
01 Jan 1999
Lentil and Vegetable Broth 
by Tarla Dalal
No reviews
This broth is a nutritious combination of dal and vegetables which is good for your first trimester. Tomatoes and spinach provide iron and folic acid which are essential during this trimester and cheese and lentils are a good source of protein. Being a mildly flavoured soup, it will stimulate your ....
Recipe# 5720
29 Aug 12
Mixed Vegetables With Sesame Seeds 
by Tarla Dalal
Crunchy-munchy way to begin and end a meal! a treasure house of iron rich ingredients and very, very delicious.
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Recipe# 31053
01 Jan 1999
Paratha and Sprouts Stir-fry 
by Tarla Dalal
No reviews
Worried about what to do with the leftover Parathas? If you have sprouts on hand, leftover Parathas can be magically transformed into nothing short of a delicacy.
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Recipe# 1771
30 May 12
Pumpkin and Dill Seed Soup 
by Tarla Dalal
No reviews
A creamy pumpkin soup flavoured with dill seeds.
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