January 01, 1900
November 17, 2010
Oats Moong Toast by Tarla Dalal
Oats is not just for porridge! why not make a delicious and nutritious toast by combining oats and moong with lots of perky coriander? make sure you make these just before serving, to prevent them from turning soggy.
November 16, 2012
Whole Wheat and Vegetable Khichdi by Tarla Dalal
This dish is most suited to people having diabetes and high cholesterol, as rice has been replaced with whole wheat. This khichdi, spiced with a mixture of indian spices, tastes best when served hot with a bowl of curds.
March 24, 2002
Boiled Dahiwada by rudeshi
Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
May 06, 2011
Bread Pakoda by foodie $1234
Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in rainy season.
July 27, 2011
Dal Dosa by prema_p
A yummy dosa recipe!
December 24, 2012
Energy Dhoklas by Kajal P Jobanputra
This dish has spinach, fenugreek, rawa, besan which is a low fat and healthy dish. Also this dish is simple and quick
February 10, 2005
Green Dosas by shreeakilla
Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.
February 08, 2013
Green Grapes - Moogar Nu Shaak by damyantiben
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
February 27, 2012
Green Idli Chaat by Kajal P Jobanputra
A healthy, tempting, filling recipe for kids, rich in vitamins and minerals! A colourful dish!
November 17, 2012
Green Moong Pesarattu by Jyoti V B
This is a healthy breakfast recipe can be served as one dish meal for lunch or dinner.
September 26, 2011
April 13, 2002
Mangoda by umasram
You can also server green chutney and makes a good combination for ginger chai time.
October 07, 2011
Micro Khandvi with Moong Dal by vishakha_p
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.