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25 saffron colour recipes



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Recipe# 1117
01 Jan 1900
Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
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Recipe# 2034
01 Jan 1900
Besan Laddu by Tarla Dalal
These laddus are popular all over North India.
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Recipe# 2013
01 Jan 1900
Chum Chum by Tarla Dalal
These tear drop shaped rasgullas have a firmer texture as they are cooked in a thicker sugar syrup.
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Recipe# 2052
19 Apr 13
Imratis by Tarla Dalal
Crisp urad dal imratis soaked in sugar syrup.
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Recipe# 38012
01 Jan 1900
Jalebi by Tarla Dalal
No reviews
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation.
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Recipe# 3646
01 Jan 1900
Jaripalla Churma by Tarla Dalal
Jaripalla churma is a richer version of the regular churma. Some also say that it is the "Marwari" version of churma because it contains expensive ingredients like dry fruits and khoya. This churma is made for special occasions like weddings and festivals like Janmashtami when it is offered to Lord ....
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Recipe# 2073
01 Jan 1900
Kesar Sandesh Bhog by Tarla Dalal
Saffron flavoured sandesh stuffed with chopped nuts.
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Recipe# 2072
01 Jan 1900
Lebu Sandesh by Tarla Dalal
No reviews
Lemon flavoured sandesh.
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Recipe# 2063
01 Jan 1900
Mava Kesar Roll by Tarla Dalal
No reviews
Another variation of mava peda which resembles a Swiss roll.
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Recipe# 3906
01 Jan 1900
Mogar aur Chasni Chawal 
by Tarla Dalal
Rajasthani food is chilli hot, and can more than raise the temperature of your body! I presume that is the reason why Rajasthanis are so fond of eating sweets which take the bite off anything that is spicy. Mogar and chasni chawal is one such fine example, where spicy moong dal or mogar is eaten ....
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Recipe# 3916
01 Jan 1900
Motichur Laddu by Tarla Dalal
No reviews
Laddus are considered a very auspicious mithai as they are Lord Ganesh's favourite. In Rajasthan, the most popular kinds are the malai laddu, boondi laddu and motichur laddu. The difference between motichur and boondi laddus is that the boondis in the boondi laddus are larger and are fried till the ....
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Recipe# 37027
04 Aug 12
Puran Poli ( Quick Recipe ) 
by Tarla Dalal
This is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it.
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Recipe# 2006
01 Jan 1900
Raj Bhog by Tarla Dalal
No reviews
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
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Recipe# 2009
01 Jan 1900
Rasmadhuri by Tarla Dalal
No reviews
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
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