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2 roasted pistachios recipes



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Recipe# 2859
01 Jan 1999
Meva Moodi by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
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Recipe# 4740
01 Jan 1999
Stuffed Pears with Toffee Sauce 
by Tarla Dalal
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Hot tropical pears served with toffee sauce makes a delightfully warm dessert perfect for a cold winter evening. The golden brown toffee sauce complements the pears in colour and also in taste.
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