December 30, 2010
Ridge Gourd and Dill Soup ( Soups and Salads Recipe ) by Tarla Dalal
Tender ridge gourd and fresh, fragrant dill leaves pair excellently in this soup. Milk and fresh cream blended in with cooked ridge gourd and dill results in a creamy texture that is hard to beat in terms of taste. Mildly seasoned with salt and pepper, this soup has excellent medicinal properties as ....
March 15, 2011
Ridge Gourd with Poppy Seeds by Tarla Dalal
A vegetable with a kingdom of nutritional wealth! perfect recipe for elders who want to load up their iron stores and remain healthy.
December 14, 2011
Turiya Mag Ni Dal ( Gujarati Recipe) by Tarla Dalal
This is a day-to-day preparation in gujarati households, preferred mainly due to its simplicity. With a hint of basic gujarati spices and a peppiness imparted by lemon juice, this preparation of ridge gourd and moong dal is quite unique and entertaining in its own way. Turiya mag ni dal is indeed ve ....
January 01, 1900
Valval by Tarla Dalal
May 25, 2012
Vegetables with Almonds by Tarla Dalal
Crunchy fried almonds make all the difference. You can prepare "vegetables with walnuts" the same way using walnuts instead of almonds.
August 15, 2001
Beerakaya Curry by subhasrim
Beerakaya curry is an Andhra specialty recipe with beerakaya or ridge gourds. The gourds are cooked with onion, chilies and simmered with coconut milk to create this delicious spicy beerakaya curry. Serve the curry with steamed rice
August 15, 2001
Beerakaya Tokku Pacchadi by subhasrim
Beerakaya tokku pacchadi or a traditional South Indian way of preparing ridge gourd skin chutney. The beerakaya are fried with peanuts, chillies, tamarind and garlic to prepare this delicious accompaniment recipe, beerakaya tokku pachhadi
December 11, 2011
Easy Doodhi and Turia Soup by damyantiben
As per ayurveda doodhi and turia are said to be most easy going with stomach and are full of nutrients.
February 11, 2011
October 21, 2002
Ridge Gourd(dodka) Dosa by laxmikantam
Ridge gourd(dodka) dosa is prepared by mixing the rice and lentils with ridge gourd to prepare a batter. This ridge gourd batter is then spread on a tawa and cooked to a crispy dosa finish.
October 13, 2006
Turai Dosa by nlbhat
A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.
June 15, 2011
Turiya ni Chal ni Chutney by Radha Hoizal
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!