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339
rice flour
recipes
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Recipe# 36291
March 09, 2012
Aam Ke Pakode
by Tarla Dalal
No reviews
Ripe mango pieces dipped in thick batter consisting of besan, rice flour, carom seeds, chilli powder, turmeric powder, asafoetida, salt and deep fried.
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Recipe #36291
Aam Ke Pakode
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Recipe# 33139
January 21, 2013
Amani Kozhakatai ( Know Your Flours )
by Tarla Dalal
No reviews
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
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Recipe #33139
Amani Kozhakatai ( Know Your Flours )
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Recipe# 32968
January 01, 1900
Ami Kozhakatai ( Weight Loss After Pregnancy )
by Tarla Dalal
3 reviews
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 tsp of coconut to bring down the calories, making this a sumptuous, healthy breakfast when compared to the coconut laden south indian original.
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Recipe #32968
Ami Kozhakatai ( Weight Loss After Pregnancy )
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Recipe# 33140
April 22, 2010
Appa ( Know Your Flours )
by Tarla Dalal
1 review
Appa is also called pathiri in malabar cooking. These are essentially thin rice rotis that are dipped in coconut milk just before serving.
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Recipe #33140
Appa ( Know Your Flours )
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Recipe# 187
April 29, 2013
Bajra, Rice and Sprouts Moong Puda
by Tarla Dalal
No reviews
A very easy and a quick recipe that can be eaten for breakfast and snacks.
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Recipe #187
Bajra, Rice and Sprouts Moong Puda
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Recipe# 3961
March 05, 2013
Baked Chaklis
by Tarla Dalal
3 reviews
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. ....
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Recipe #3961
Baked Chaklis
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Recipe# 32945
January 01, 1900
Bharwan Paneer Chilli Pakoda ( Paneer Snacks )
by Tarla Dalal
3 reviews
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
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Recipe #32945
Bharwan Paneer Chilli Pakoda ( Paneer Snacks )
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Recipe# 2877
January 01, 1900
Carrot Dosas
by Tarla Dalal
2 reviews
Soft pancake-like dosas that are made from rice flour and grated carrots.
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Recipe #2877
Carrot Dosas
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Recipe# 3455
January 01, 1900
Chawal ki Roti
by Tarla Dalal
No reviews
Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left ....
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Recipe #3455
Chawal ki Roti
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Recipe# 2531
January 01, 1900
Coconut Shortbread
by Tarla Dalal
No reviews
Ideal to serve with morning coffee or afternoon tea.
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Recipe #2531
Coconut Shortbread
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Recipe# 4384
November 01, 2012
Coorgi Roti
by Tarla Dalal
1 review
These are my favourite rotis. Soft rice flour chapatis are perfect to serve with most south indian dishes.
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Recipe #4384
Coorgi Roti
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Recipe# 2900
September 13, 2011
Corn Kebab ( Snacks Under 10 Minutes )
by Tarla Dalal
No reviews
The addition of rice flour makes these kebabs more crispy and they also absorb lesser oil when deep fried.
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Recipe #2900
Corn Kebab ( Snacks Under 10 Minutes )
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Recipe# 32609
January 01, 1900
Corn Methi Kebab (100 Calorie Snacks)
by Tarla Dalal
1 review
Suggested serving size for 100 calories: 2 tikkis simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party.
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Recipe #32609
Corn Methi Kebab (100 Calorie Snacks)
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Recipe# 7591
January 01, 1900
Crispy Rice Balls
by Tarla Dalal
1 review
Use leftover rice and colourful vegetables to make these attractive balls.
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Recipe #7591
Crispy Rice Balls
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