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94 pistachios recipes



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Recipe# 1524
01 Jan 1999
Double Decker Sweet by Tarla Dalal
No reviews
Colourful, light and tasty.
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Recipe# 3913
13 Sep 13
Ghevar with Rabdi by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabdi (i. e. Thickened milk). Lakshmi mishtaan bhan ....
Recipe# 2529
01 Jan 1999
Kesar Biscuits by Tarla Dalal
No reviews
Once you try these delicately flavoured saffron biscuits, you will make them again and again.
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Recipe# 1751
01 Jan 1999
Kesari by Tarla Dalal
Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.
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Recipe# 2431
01 Jan 1999
Kopra Pak No.1 by Tarla Dalal
No reviews
A traditional coconut meat sweet.
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Recipe# 2072
01 Jan 1999
Lebu Sandesh by Tarla Dalal
No reviews
Lemon flavoured sandesh.
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Recipe# 3475
28 Sep 11
Malai Peda ( Diabetic Recipe) 
by Tarla Dalal
No reviews
Here's the traditional indian sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk. A combo of both the milk is what gives these pedas its required grainy texture. However, we have used sugar substitute to cut down the ca ....
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Recipe# 3648
10 Jun 13
Mava Kachori by Tarla Dalal
Jodhpur is famous for its mava kachoris. Rich dry fruit and mava (khoya) stuffed crisp deep fried kachoris are coated in sugar syrup. These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the holi festival. You can store ....
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Recipe# 4942
01 Jan 1999
Microwave Makai Jajaria 
by Tarla Dalal
No reviews
A rajasthani corn dessert made in a jiffy. This dessert tastes best when made with fresh corn. However, you may even use the frozen corn kernels when fresh corn is not in season.
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Recipe# 635
01 Jan 1999
Mohanthaal ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
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Recipe# 2047
01 Jan 1999
Mohanthaal ( Mithai Cookbook) 
by Tarla Dalal
No reviews
A classic recipe of a delicious sweet. Time consuming but worth the effort!
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Recipe# 2001
27 Aug 14
Pista Barfi by Tarla Dalal
Pista barfi has a mild nutty flavour and attractive colour, both of which make it very tempting. This barfi is mildly flavoured with cardamom, and tastes good as such, but if you wish for a more elaborate presentation, you could choose to sandwich two varieties of barfi, garnish with roasted nuts an ....
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Recipe# 1536
01 Jan 1999
Pistachio Baskets by Tarla Dalal
No reviews
A novel form of pista barfi with tasty filling.
Recipe# 1764
01 Jan 1999
Pistachios Soup by Tarla Dalal
No reviews
A rich and tasty soup with a delicate flavour of pistachio.
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