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35 nutmeg recipes



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Recipe# 32885
01 Jan 1900
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
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Recipe# 22572
01 Jan 1900
Baharat by Tarla Dalal
A Lebanese spice mix prepared and kept handy like our garam masalas.
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Recipe# 34008
13 Jan 14
Baharat Powder ( Soups and Salads Recipe ) by Tarla Dalal
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....
Recipe# 32897
01 Jan 1900
Banana Pongal by Tarla Dalal
No reviews
This is a variation to the famous chakra pongal which is eaten during the festivals. The use of bananas is the only added ingredient that differs from the chakra pongal.
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Recipe# 32888
01 Jan 1900
Chakra Pongal by Tarla Dalal
This is a sweet dish that is made during most festivals in south india. During sankaranthi, it is especially significant as it is made with freshly harvested rice. Remember to top it with oodles of ghee as it is the ghee that characterises the flavour, aroma and consistency of the pongal. In fact, t ....
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Recipe# 33378
04 Jan 13
Chick Pea Soup ( Soup Recipe) 
by Tarla Dalal
No reviews
Chick pea soup, hmm loose yourself in this luscious soup, which is flavoured luxuriously with spicy baharat powder and enriched with fragrant cardamom. The only pre-prep you need to do is soaking the chick peas.
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Recipe# 33970
01 Jan 1900
Chickpea Soup ( Soups and Salads Recipe ) by Tarla Dalal
This lebanese soup is delicious! the special baharat masala gives a nice edge to the soup and complements the creaminess of the chickpea rather well. Throw in garlic, onion, tomatoes and potatoes with a sprinkling of lemon juice, the flavours come together beautifully. This soup tastes great when ch ....
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Recipe# 22335
01 Jan 1900
Date Pancakes by Tarla Dalal
Dates are full of iron and zinc and a great low-calorie ingredient for desserts. Here they combine with nuts and spices to make a delicious stuffing.
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Recipe# 31004
01 Jan 1900
Farfel with Baby Corn and Walnuts 
by Tarla Dalal
No reviews
Farfel is a variety of pasta that is shaped like a butterfly. It is usually served with a spicy tomato sauce. Here, you see an unusual combination of farfel tossed with baby corn, walnuts and a sprinkling of fresh basil and parsley.
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Recipe# 1786
15 Apr 13
Fruity Wine Gateau by Tarla Dalal
No reviews
This combination of fruits, wine and cake is a gourmet's delight.
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Recipe# 163
01 Jan 1900
Garam Masala by Tarla Dalal
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Recipe# 33532
01 Jan 1900
Garam Masala ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Used in making vegetables and rice. Gives a unique taste to a dish.
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Recipe# 1819
01 Jan 1900
Gourmet Pizza by Tarla Dalal
No reviews
A 5 grain pizza base topped with sauteed leeks and cheese.
Recipe# 2529
01 Jan 1900
Kesar Biscuits by Tarla Dalal
No reviews
Once you try these delicately flavoured saffron biscuits, you will make them again and again.
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