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54 lemon wedge recipes



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Recipe# 2745
01 Jan 1999
Baby Corn Hara Masala by Tarla Dalal
Chunks of baby corn cooked in a spicy coriander paste.
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Recipe# 30992
01 Jan 1999
Baby Corn Hara Masala by Tarla Dalal
No reviews
Rang bhare baby corn! Chunks of baby corn cooked in a spicy coriander paste, this dish is delightful to see and taste.
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Recipe# 34734
17 Nov 10
Baby Corn Phudina ( Healthy Starter Recipe ) by Tarla Dalal
One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing instead of deep-frying, we have zapped off the excess calories and pepped up the nutrient-content.
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Recipe# 746
09 Apr 14
Broccoli, Cauliflower and Red Cabbage Salad by Tarla Dalal
When you are in the mood for something truly exotic, try this broccoli, cauliflower and red cabbage salad. Crunchy vegetables tossed in a curd and cheese dressing, this salad is creamy, crunchy, healthy and filling. You will be having these veggies in the healthiest form, while also enjoying the del ....
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Recipe# 1095
22 Aug 14
Chana Palak ( Party Recipe) 
by Tarla Dalal
A spinach and chick peas vegetable with a different gravy.
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Recipe# 22635
01 Jul 05
Chapati Masala Noodles by Tarla Dalal
Spicy and tasty version of the humble, bland chapattis.
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Recipe# 1980
01 Jan 1999
Chat-Pata Pav by Tarla Dalal
A spicy way to serve bread. Quick and easy.
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Recipe# 460
01 Jan 1999
Chatuchak Fried Rice by Tarla Dalal
You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!
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Recipe# 2810
01 Jan 1999
Chole Bhature by Tarla Dalal
My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today! My version of chole is ....
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Recipe# 38995
26 Nov 13
Corn Poha by Tarla Dalal
No reviews
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings.
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Recipe# 8613
14 May 06
Crusty Raw Banana Wedges 
by Tarla Dalal
No reviews
The common banana just got a makeover in this recipe! Steaming the bananas before frying helps retain the original flavour and to seal in the moisture content.
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Recipe# 4862
01 Jan 00
Dill Potatoes and Carrots 
by Tarla Dalal
No reviews
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
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Recipe# 32568
28 Feb 14
Faraali Misal ( Faraal Recipe) 
by Tarla Dalal
No reviews
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
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Recipe# 458
01 Jan 1999
Green Rice by Tarla Dalal
No reviews
Long grain rice with green chilli, mint and coriander cooked in coconut milk. A perfect accompaniment for fiery Thai curry.
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