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54 grated bottle gourd recipes


Last Updated : Apr 18,2024




कसी हुई लौकी रेसिपी - हिन्दी में पढ़ें (grated bottle gourd recipes in Hindi)
ખમણેલી દૂધી રેસીપી - ગુજરાતી માં વાંચો (grated bottle gourd recipes in Gujarati)

grated bottle gourd recipes | Indian recipes using grated bottle gourd | 

 

Grated Bottle Gourd in Indian Cuisine

Grating bottle gourd, also known as lauki, doodhi, or ghiya, unlocks a world of delicious possibilities in Indian cooking.Here's a quick guide to its versatility:

Popular Uses:

  • Curries and Sabzis: Grated bottle gourd adds a subtle sweetness and textural contrast to various curries and vegetable dishes. Examples include Lauki Kofta Curry (dumplings), Chana Dal Sabzi with Lauki (lentils and bottle gourd), and Tamatar Lauki Sabzi (tomato and bottle gourd).

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  • Bharta: Lauki ka Bharta is a popular dish where grated bottle gourd is stir-fried with spices and mashed for a smoky and flavorful side dish.
  • Kheer (Sweet Pudding): Doodhi Kheer is a delightful dessert made with grated bottle gourd simmered in milk,sugar, and nuts. It offers a unique twist on traditional kheer with a slightly sweet and creamy texture.

doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer |doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer |

  • Fritters and Frittatas: Grated bottle gourd can be incorporated into fritters like Pakoras or vegetable frittatas for a healthy and low-calorie option.

palak and dudhi muthia recipe | doodhi palak na muthiya | healthy lauki spinach dumplings |palak and dudhi muthia recipe | doodhi palak na muthiya | healthy lauki spinach dumplings |

  • Stuffed Vegetables: Bottle gourd can be hollowed out and stuffed with a spiced lentil or vegetable mixture for a visually appealing and wholesome dish.

Benefits of Using Grated Bottle Gourd:

  • Health: Lauki is known for being low in calories and fat while being high in water content and dietary fiber.
  • Versatility: Its mild flavor profile allows it to adapt well to various savory and sweet dishes.
  • Texture: Grating bottle gourd provides a unique textural element, adding a slight crunch or creaminess depending on the recipe.
  • Digestion: Lauki is believed to aid digestion due to its mild laxative properties.

Tips:

  • Salting: Grated bottle gourd can release some water. Salting it lightly and letting it stand for a while can help draw out excess moisture before incorporating it into dishes.
  • Cooking Time: Grated bottle gourd cooks relatively quickly. Be mindful of overcooking, as it can lose its shape and become mushy.

With its versatility and health benefits, grated bottle gourd is a valuable ingredient in Indian cuisine. So, next time you're looking for a new twist on your favorite dishes, consider incorporating this humble vegetable!

Show only recipe names containing:
  
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Recipe# 9248
28 Sep 18

 
by naiyavora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe# 35682
04 Nov 11

 by raising star
No reviews
Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea.
Recipe# 37211
01 Sep 12

 by damyantiben
No reviews
A delicious saatvik recipe made without using onions and garlic.
Recipe# 9648
29 Aug 11

 by rehanak
No reviews
Doodhi ka halwa is a north indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki). The dudhi is cooked with sugar, ghee and spices like cardamom to create a tasty doodhi halwa. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 8914
20 Sep 16

 by arpalp
No reviews
Doodhi ka halwa is a North Indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 11559
29 Aug 11

 by vinodsharma
No reviews
Dudhi halwa is a north indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 13884
29 Aug 11

 by vinodsharma
No reviews
Dudhi kofta offers one of the very no-fuss vegetable dishes which are prepared from grated bottle gourd and the gravy also has much lesser oil and calories than the typical malai koftas available at restaurants. Enjoy the kofta curry with roti or rice.
Recipe# 13447
29 Aug 11

 by gloriosa
No reviews
Dudhi pista halwa presents a creative variation to the traditional indian mithai, dudhi halwa. The grated bottle gourd or dudhi is cooked with pistachio along with milk and sugar. Relish the dudhi pista halwa garnished with elaichi powder.
Recipe# 13311
29 Aug 11

 by ashazaveri
No reviews
Dudhi carrot halwa is a traditional indian sweet dish prepared from grated doodhi (also known as bottle gourd or lauki) cooked with grated carrots ,sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 37313
17 Sep 12

 by damyantiben
No reviews
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
Recipe# 37244
04 Sep 12

 
by damyantiben
No reviews
For a fiber rich and filling faraal snacks. This recipe which can also be made sweet if desired by adding sugar.
Recipe# 37270
07 Sep 12

 
by Radha Hoizal
No reviews
This is a paratha where some rare flours are used which we don't use during our routine days. It also contains some rare vegetables as the stuffing to enhance the taste.
Recipe# 9869
30 Aug 11

 by vaishnavdhara
No reviews
Healthy laddoo is a traditional mother's recipe to strengthen the immune functions and build up nutrient stores. The til seeds, jaggery and ghee blend together in the laddoo and is a tasty and healthy laddoo( sweet ball) recipe.
Recipe# 35481
12 Aug 11

 by Aarti S J
No reviews
A very simple recipe but too soothing when eaten along with the meals, it can also be a good filler for people (the weight watchers) who want to avoid a meal and just feel like having something light and refreshing, no story as such to share along with this post. . Felt like adding to my journal coz ....
Recipe# 10684
29 Apr 02

 by bhuvanaygsr
No reviews
The innovative ghia ke koftas or grated bottlegoud(ghiya or lauki) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended ghia koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 16629
12 Feb 07

 by dureja
No reviews
Ghiya ki kheer is a delicious sweet preparation made of Bottle gourd and milk filled with sweetness. A perfect Indian dessert.
Recipe# 13637
27 Sep 11

 by kalsvaidya
No reviews
A mouthwatering halwa recipe prepared from white pumpkins, kasi halwa is usually enjoyed in festivals and special ceremonies. The red coloured kasi halwa is decorated with chopped nuts.
Recipe# 12736
16 Apr 20

 by sanskruti18
No reviews
Stuffed with grated lauki or bottle gourd, the lauki ka paratha taste superb when served with aloo curry or raita.
Recipe# 13894
03 Feb 11

 by jolu
No reviews
Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.
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