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45 ginger julliennes recipes



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Recipe# 22498
01 Jan 1999
Badami Paneer by Tarla Dalal
Fresh and soft paneer cubes in a scrumptious almond-based gravy, made colourful and spicy by the addition of tomato purée, dry red chillies and chilli powder. I suggest soaking the dry red chillies and almonds in warm water before using, as this greatly enhances their taste.
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Recipe# 33045
01 Jan 1999
Bengali Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
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Recipe# 22213
31 Aug 12
Chole ( Zero Oil Roti and Subzi Recipe) by Tarla Dalal
As if it's not enough, that the traditional chole recipe is usually cooked with loads of oil, it is also served with calorie-laded puris! here's is a healthy zero oil variation without unnecessary calories. When served with one meal of your day is thankfully guilt-free.
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Recipe# 3884
01 Jan 1999
Dal Banjari by Tarla Dalal
No reviews
A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation. The cooks would have a meal ready around the time the maharaja returned from shikaar. It would consist of this dal, along with a meat preparation eaten with rotis. This ....
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Recipe# 5012
01 Jul 05
Fresh Ginger Pickle by Tarla Dalal
No reviews
Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.
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Recipe# 473
01 Jan 1999
Fried Potatoes with Ginger Mushroom Sauce by Tarla Dalal
Potato slices, fried golden brown and topped with a rich ginger mushroom sauce.
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Recipe# 429
01 Jan 1999
Hot and Sour Soup by Tarla Dalal
No reviews
A 'fat free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms and baby corn.
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Recipe# 22675
01 Jan 1999
Kabuli Chana Stir-Fry by Tarla Dalal
No reviews
A spicy stir-fry version of the famed chana masala.
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Recipe# 22490
01 Jan 1999
Khatte Meethe Kaddu by Tarla Dalal
No reviews
Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry.
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Recipe# 30968
01 Jan 1999
Lajjatdar Handi Biryani 
by Tarla Dalal
No reviews
Biryani are a contribution of the Mughals and this is a lovely vegetarian Biryani. Made from Bengal gram this Biryani is truly authentic. Layering a Biryani well is important so make sure to use all the ingredients for the layering. Placing the Biryani on a dum is an age-old tradition. You could rem ....
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Recipe# 30945
01 Jan 1999
Nawabi Paneer by Tarla Dalal
Paneer has been one of the favorites with the Royal families of India for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation. This recipe is as delicious as it is simple to prepare. Loads of mava or reduced milk and Cashewnuts are used, giving the grav ....
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Recipe# 3414
01 Jan 1999
Nimbu Adrak ka Achaar by Tarla Dalal
No reviews
This quick recipe of one of the easiest and most economical pickles to make and is used by most Punjabi households. Lemon juice and salt act as a preservative in this recipe. Fresh tender root ginger available during the monsoon months is best suited for this pickle. Choose lemons that are firm wi ....
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Recipe# 30892
01 Jan 1999
Palak Makai Kofta by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
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Recipe# 30869
01 Jan 1999
Palak Shorba by Tarla Dalal
No reviews
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