August 22, 2012
Chana Dal Seekh Kebabs by Tarla Dalal
Vegetarians don't have to miss out on kebabs. These delicious and healthy chana dal seekh kebabs are as succulent as their non-vegetarian version!
March 15, 2001
Ajwain Lehiyam by radhabaloo
Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.
August 23, 2011
Chana with Kulchas by vinodsharma
A favorite snack or meal option in northern states of india, the delicious chana kulcha has the true punjabi flavours embedded in the spicy chick pea or chole or channa recipe. The channa is paired with special breads called khulchas , pickle and onion.
July 23, 2002
Ginger Coffee by fabiola_malowney
Ginger coffee is a relief to people suffering from common cold & flu. this should be drunk as many times as possible.
November 24, 2002
Maa Chhole Di Dal by anudeep
Ma chole di dal is a Punjabi lentil preparation with split black urad dal and chole (chickpeas). A delicious creamy dal recipe, ma chole ki dal is favorite amongst all Punjabi preparations and is a variation to the traditional favorite, dal makhani. Relish the smooth and yummy ma chole ki dal with p ....
March 22, 2001
Mango Pasand by bhaminichellam
Presenting ,mango posada lush and creamy dessert which is usually made for celebratory meals such as birthdays and anniversaries with fresh mango pulp as main ingredient. Enjoy the lovely mango recipe as a dessert or side dish.
January 22, 2005
Sambar Powder by Sudha Suresh
Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.