Recipe# 7526
August 22, 2012
Chana Dal Seekh Kebabs by Tarla Dalal
Vegetarians don't have to miss out on kebabs. These delicious and healthy chana dal seekh kebabs are as succulent as their non-vegetarian version!
Recipe #7526
Chana Dal Seekh Kebabs
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10283
March 15, 2001
Ajwain Lehiyam by radhabaloo
No reviews
Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.
Recipe #10283
Ajwain Lehiyam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14936
August 23, 2011
Chana with Kulchas by vinodsharma
No reviews
A favorite snack or meal option in northern states of india, the delicious chana kulcha has the true punjabi flavours embedded in the spicy chick pea or chole or channa recipe. The channa is paired with special breads called khulchas , pickle and onion.
Recipe #14936
Chana with Kulchas
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10273
July 23, 2002
Ginger Coffee by fabiola_malowney
No reviews
Ginger coffee is a relief to people suffering from common cold & flu. this should be drunk as many times as possible.
Recipe #10273
Ginger Coffee
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10538
November 24, 2002
Maa Chhole Di Dal by anudeep
No reviews
Ma chole di dal is a Punjabi lentil preparation with split black urad dal and chole (chickpeas). A delicious creamy dal recipe, ma chole ki dal is favorite amongst all Punjabi preparations and is a variation to the traditional favorite, dal makhani. Relish the smooth and yummy ma chole ki dal with p ....
Recipe #10538
Maa Chhole Di Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 13387
March 22, 2001
Mango Pasand by bhaminichellam
No reviews
Presenting ,mango posada lush and creamy dessert which is usually made for celebratory meals such as birthdays and anniversaries with fresh mango pulp as main ingredient. Enjoy the lovely mango recipe as a dessert or side dish.
Recipe #13387
Mango Pasand
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15688
January 22, 2005
Sambar Powder by Sudha Suresh
No reviews
Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.
Recipe #15688
Sambar Powder
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to