31 crushed green chillies recipes

Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.

Monsoon means evening party with snacks. Whenever my guests arrives in the evening ,we discuss different topics like sports,movies,foods etc.By this time I use to make some easily making snacks items one of this is "ONION EAR RINGS" which is very easy and delicious.

A sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.

Hot and spicy moong palak bhajiya is a perfect snack for a rainy day. Its just yummy with any chutney and a cup of tea.

Nutritious yet delicious parantha. Best for kids tiffin who otherwise do not like palak. Any time is palak parantha time.

Sandwiches are very famous and popular snacks all over world, there are many varieties of sandwiches, here is baked sandwich with the stuffing of sweet corn.

Bored of eating regular sandwiches and grileed and baked sandwiches? here is something different type of three layer deep fried sandwich which is made from potato stuffing and with the combination of two types of chutneys..red and green!

Here is yet another different type of sandwich which is too yummy and tasty, wheel sandwich which is the combination of green and red filling and made with green chutney and mayonnaise.This sandwich is rolled and then cut into small pieces which give effect of wheel.

Once again here is something different type of parathas which is stuffed with paneer and mutter mixture and the dough is prepared with chopped palak.

Lemon rice is a summer dish made with rice and lemon juice mixed with a few spices.

A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.

A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.

A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.

Chat is very famous and popular amongst all of us. There are much varieties of chat and one can innovate many different types of chat, here is chat which is of unique combination of unsweetened jalebi with curd ,green chutney,meetha chutnwy and lots of spices. So try this unique and innovative chat.

Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.

A delicious vegetable recipe, paneer capsicum has the soft and succulent paneer cubes tossed with capsicum, onion, tomatoes and spice powders.

One can innovate many varieties of sandwiches, here is three layer corn sandwich which is not only healthy but it is full of protein, calcium and fibre, it is made with the combination of corn, cheese spread, paneer, pineapple pieces and green chutney,sandwich provides ample of calcium for them, and ....

Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with tomato sauce.

Methi fried dal is good in taste and warm.

This is a nutritious paratha full of protein and carbohydrates.

Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.

Paratha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste.

Potato Cake, is cheesy and creamy preparation. It can be served as accompaniment to spicy main course or served as breakfast.

A very famous salad from the Thai culinary repertoire, this is made using raw papayas, flavoured with tamarind and soya sauce and chilli powder. This is the perfect example of ‘simple yet delicious’ delicious food! Peanuts are high in cal ....